Fruits

Dile

HERBS AND SPICES

Herbs generally refer to leafy green plants with savoury or aromatic properties that add colour and flavour to all types of dishes. These are seed bearing plants, without woody stems and dies after each flowering season; however, there are some herbs that have woody stems and are biennials or perennials. The leaves, flowers and seeds …

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Essential Oils

CITRUS ESSENTIAL OILS

Citrus are strong scented fruits. When you walk into an orange orchard in its flowering season, the smell of orange is very strong. In the same vein when you walk into the kitchen when one is peeling an orange you realise that the kitchen is filled with a pleasing aroma. Citrus oils are usually found …

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Citrus Juices

FRESH PRESSED JUICES

A juice is the liquid content that is squeezed or extracted from a fruit or vegetable.     It also refers to liquids that are flavored with concentrates. Juices are a commonly sought after meal. Fresh pressed organic juices are refreshing and much more healthier than all the artificial flavored drinks out there. Fresh pressed juices contain all …

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Fresh Limes

FRESH WHOLE LIMES

Surprisingly, there are about 20 different varieties of limes found all around the world. Our focus however is on the key limes. Key limes are green in colour; round shaped and has a sour taste. They are used widely for culinary purposes such as garnishing drinks, being sweetened into drinks, used as flavours for desserts, …

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Citrus Teas

HERBAL TEAS AND PEELS

Most people eat oranges and throw the peels away without realizing that it contains very essential nutrients that are very helpful to the body. One way of using orange peels is by drying the them till they are crispy, after cutting oranges into quarters, juicing it and removing the pulp out, then crushing and brewing …

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